Enjoy a 3D-printed "steak analog" that "chews like sirloin" and "pulls like pork"

Barcelona-based Novameat used a 3D printer to extrude a mix of lab-grown animal and plant cells into the largest ever cut of "meat analog." Founder and CEO Giuseppe Scionti is no stranger to in vitro proteins: He was previously a Polytechnic University of Catalonia research professor focused on tissue engineering for biomedical applications. — Read the rest