Black women have historically accounted for the least amount of data in many genetic and medical studies. Though the tide has turned today with the knowledge that Black women with certain gene mutations have a higher risk of certain breast cancers, those women are not the only women of our race affected by unequal distribution of cancer risks.
All – not just some – of Black women are at increased risk of breast cancer due to environmental and social factors, and for many other reasons that are beyond our control.
We are uniquely predisposed to increased cancer risk.
Many Black people are victims of environmental racism, which increases our cancer risk and complications of other illnesses. Air and water pollution causing businesses such as those in the 85-mile-long petrochemical factory corridor nicknamed “Cancer Alley” not only contaminate the land but also the numerous poor Black communities within the Louisiana parishes.
Anniston, Alabama is known as one of the most polluted cities in the United States due to Polychlorinated biphenyls (PCB) exposure to its residents after nearly four decades of illegal toxic waste dumping from factories. Cancers and attention deficit disorders have run rampant in the 52 percent Black municipality for years, with a child as young as ten-years-old suffering from uterine cancer.
Poorer, Black communities also tend to be food deserts, where grocery stores are scant and convenience and fast food stores run rampant. This increases access to sugary, high-calorie, low-quality foods, which contribute to cancer and other diseases.
On the other hand, more white people can afford to live in less polluted areas with plenty of healthy food choices, including organic and other specialized grocery stores. Interestingly, designation as a non-food desert correlates to higher land values and desirability, which feeds on itself. In a nutshell, high-value land attracts high-value food options, which further increases value. Unfortunately in the poor and Black food deserts, the same sentiment is true, widening the gap between healthy and health-risk living.
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Not to mention the food. You know, that good, home-cooked, soul food. Made with the love and recipes passed down through generations dating back to slavery. Who of us doesn’t love a good fried fish platter with a side of sweet tea? Well, eating these traditionally salty, fatty, and excessively sweetened foods regularly contributes to a myriad of health complications like high blood pressure and diabetes, and increases the risk of breast cancer.
We are diagnosed later, with more aggressive cancers, at younger ages.
Medical evidence proves that Black women not only have a higher incidence of breast cancer, it is also more aggressive and
